Sweet Potato Kueh 甜番薯椰丝糕
This sweet potato kueh is made with tapioca flour, rice flour, fresh coconut and monk fruit sweetener, making it a great gluten-free and healthier afternoon tea snack.
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Steamed Cod Fillet with Ginger and Soy sauce
Steamed cod fillet is a healthful and quick-cooking dinner option. Adding a few aromatics to the steaming liquid enhances the taste of the fish without using any butter or oil.
View RecipeLo Mai Gai 糯米鸡 Chinese Glutinous Rice Chicken
Lo Mai Gai (糯米鸡) or glutinous rice chicken is a well-loved classic dim sum dish served in Cantonese dim sum restaurants during yum cha. It's a delicious savoury bowl of tender sticky rice steamed with chicken, mushrooms, Chinese sausage, and sometimes salted egg yolk.
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Easy Steamed Salted Whole Chicken 簡易蒸鹽焗雞
All the chickens with head and feet that I’ve seen available at Asian supermarkets, are free range. With free range chickens, they tend to have less meat since they’re leaner and have a thicker skin. The thicker skin will make it more likely that the skin will look nice and intact after cooking. So it’s quite a good choice for festive occasions. The following steaming time is for reference only. Use a meat thermometer to check for doneness. • 900g-1350g……...25-35 minutes • 1350g-1800g…….35-45 minutes • 1800g-2300g…….45-60 minutes Note: the steaming time assumes that the chicken has feet attached to help to keep the chicken cavity open for better heat distribution. If your chicken does not have feet attached, then you will need to add more time for steaming.
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Rustic Red Potato Salad (GF) (V)
Who doesn't love potato salad? This one is a bit different than what many of us may be used to. It has a tangy flavor from a few ingredients. Make it a day ahead and let the flavors come together.
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Chinese Steamed Egg Recipe
Whether it’s breakfast, lunch or dinner, you can’t go wrong with eggs! The same goes for Chinese culture. Chinese Steamed Egg makes a healthy breakfast or side dish at lunch or dinner. It’s smooth and soft and has a delicate flavour.
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Crystal Shrimp Dumplings 水晶蝦餃
Easy to make authentic Crystal Shrimp Dumplings 水晶蝦餃 (har gow) with detailed instructions to increase your rate of success & impress your friends & family.
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Steamed Radish Cake 蘿蔔糕
Besides the radish and the flour-starch mixture, you can change or swap any of the ingredients. If you want to make it very extravagant, you can add abalone and foie gras! The amount of ingredients I added is on the loaded end. Anymore ingredients and it’ll be difficult to slice and not have it fall apart. You could reduce the ingredients by half and it would still be pretty decent. This recipe will make one 8” aluminum container plus a bit left over for a little bowl so that you can taste test it before gifting the whole cake to someone.
View RecipeSweet Potato Kueh 甜番薯椰丝糕
This sweet potato kueh is made with tapioca flour, rice flour, fresh coconut and monk fruit sweetener, making it a great gluten-free and healthier afternoon tea snack.
View RecipeSweet Potato Kueh 甜番薯椰丝糕
This sweet potato kueh is made with tapioca flour, rice flour, fresh coconut and monk fruit sweetener, making it a great gluten-free and healthier afternoon tea snack.
View Recipe