Filipino Garlic Fried Rice (Sinangag)
This garlic fried rice is so versatile in how it can be enjoyed. Start your day with a delicious Filipino breakfast, or keep this as a traditional fried rice recipe to enjoy for lunch or dinner. Best of all, you just need four simple ingredients that you probably already have on hand!
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Filipino Sari Sari Recipe
Filipino Sari Sari is a traditional Filipino recipe that dates back to the Spanish colonial period. It is a simple dish made with a variety of ingredients that can be found in almost any Filipino household.
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Sotanghon Pancit Guisado
Sotanghon pancit guisado brings in an appetite any time of day! A Filipino stir-fry noodle recipe with vermicelli noodles, fish balls, chicken cutlets and carrots. A complete and flavorful dish that is easy to make!
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Salmon Escabeche
Salmon escabeche with fried salmon, bell peppers, and carrots in a sweet and tangy sauce
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Leche Flan Recipe
Delight in the rich, creamy texture and luscious caramel topping of Leche Flan, a timeless dessert that brings elegance and sweetness to any table.
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Kare Kare or Oxtail Stew in Peanut Sauce
Beef Oxtail Peanut Stew prepped and cooked the traditional way.
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Pichi Pichi
Pichi Pichi is a soft and delicious dessert made from cassava and sugar. Laden with grated coconut or cheese, it's a perfect dessert you can make with just a few ingredients.
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Sweet Potatoes in Honey Syrup
A widely-enjoyed snack in the Philippines made of sweet potatoes in honey syrup.
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Oven baked Crispy Pata
I think there is a better way of cooking this marvelous dish. A good oven and a very high cooking temperature does the job equally well. No oil spatters.
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Pork Belly Sisig
Pork belly sisig is a popular Filipino dish that's so easy to make at home. Check out this authentic pork belly sisig recipe made from chopped lechon kawali, chicken liver and onion.
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