Patagonian toothfish, also called Chilean sea bass, is a flaky, buttery and flavoursome white fish.
View RecipeBasa fillets would be a good replacement for cod fillets. But you can use any fish that will not break apart easily. You can also use this recipe for shrimp, chicken and even pork chops. Add some fresh corn to give it more bite. If you don’t want to deep fry, you can pan-fry the fish or whichever protein you choose and then pour the sauce over it.
View RecipeBaked cod with lemon and dill is a Swedish favorite. The addition of potatoes and vegetables makes it a easy one-dish dinner, perfect for a busy weeknight.
View RecipeHealthy and delicious cod fillets baked in the oven together with Brussels spruts and cherry tomatoes. The cod is smothered in delicious, spiced paste to cook into a crispy, caramelised crust. This dish is gluten-free, Whole30, paleo and low-carb friendly. Serve as is or with another side dish.
View RecipeIf you like cod recipes, you'll love this easy recipe for pan-seared cod with white wine tomato basil sauce! The tomato sauce is brimming with flavor thanks to minced garlic, fresh lemon juice, fresh herbs, red pepper flakes, and white wine. Make the sauce, pan fry the cod fillets until they flake easily with a fork, then pour the sauce over the white fish. Ready in about 15 minutes!
View RecipeYou can use any type of salmon or steelhead for this recipe. Enjoy the savory, saltiness of the miso marinade.
View RecipeIf you like cod recipes, you'll love this easy recipe for pan-seared cod with white wine tomato basil sauce! The tomato sauce is brimming with flavor thanks to minced garlic, fresh lemon juice, fresh herbs, red pepper flakes, and white wine. Make the sauce, pan fry the cod fillets until they flake easily with a fork, then pour the sauce over the white fish. Ready in about 15 minutes!
View RecipeThis herb crusted cod with broccoli parmesan orzo and burst tomatoes is a one pot wonder. This dish is so nourishing, full of tasty vegetables, fresh but also creamy and comforting. A perfect (lighter) weeknight meal.
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