Brown Sugar Garlic Steak

A truly delicious marinade perfect for those special occasions even if that
special occasion is a Tuesday.

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
12 minutes

Resting Time
1 hour

Total Time
1 hour, 17 minutes

Brunch Main Course

American British

Steak meat valentines Garlic easy Quick Meals brown sugar Beef Tasty marinade Soy date night Date Meal Occasion Share Skirt Special

🧂 Ingredients

1 In a large bowl or roasting tray whisk together the Sugar, Vinegar,
Worcestershire Sauce, Olive Oil, Lemon Juice, Salt & Garlic.
2 Add the steak and toss in the marinade until coated. Cover and leave in the
fridge for 30 minutes.

After 30 minutes turn the steak and leave out of the fridge to take the chilll
off.
3 Remove the Steak from the marinade and pat dry with paper towel.
4 Cook the steak either in a preheated grill for 6 minutes a side or in a cast
iron skillet or large frying pan.

Cooking time will very depending on the thickness of your steak and what
temperature you are aiming for. A thermometer here will give you the best result
if you are unsure.

Serve with a rocket and green bean salad and skin on poato wedges – perfect.