Power Slaw with Peanut Sauce

🧂 Ingredients

• 3 cups edamame

  shelled and defrosted
• 1 cup Red cabbage
• 2 cups Green cabbage

  shredded
• 2 Carrots

  peeled and grated
• 2 tbsp Mint

  chopped
• 4 tbsp Cilantro

  chopped
• 2 Persian Cucumber

  cut in half moons
• 1 cup Peanuts

  roasted and unsalted
• 2 tbsp Rice vinegar
• 2 tbsp Peanut butter

  heaping
• 1 tsp Sriracha
• 1 tbsp Maple syrup
• 1 Lime

  juiced
• 2 tbsp Sweet chili sauce
• 3 baby bell peppers

  multicolored. Seeded and sliced.
• 2 scallions

  white and green parts sliced
• 1 mango

  peeled and sliced
• 2 tbsp low sodium soy sauce

Instructions

• 1 First, defrost the edamame by leaving overnight in the refrigerator or by
  running under water while preparing the vegetables. Drain well before adding to
  salad
• 2 Make the dressing by adding to a bowl:peanut butter, sweet chili sauce, soy
  sauce, rice vinegar, lime juice, sriracha and maple syrup. Mix until well
  combined.
• 3 Add cabbage, carrots, cucumbers, peppers, edamame, peanuts, mango, mint and
  cilantro to a bowl. For the dressing and mix well.
• 4 Eat within 4-5 days for best quality. This recipe is ideal for meal prep.

Nutrition Info