Easy Denver Omelette (with Ham, Peppers, Onions, & Cheese)

🧂 Ingredients

• 2 large eggs
• 2 tbsp whole milk (or water)
• ¼ cup diced ham
• ¼ cup diced bell peppers
• 2 tbsp diced onion
• ¼ cup grated cheddar cheese
• ½ tsp flaky salt (or to taste)
• ¼ tsp freshly ground black pepper (or to taste)

Instructions

• 1 Grate the cheese & set aside. Dice the ham and vegetables.
• 2 Saute the ham and vegetables with a teaspoon or two of butter until the
  vegetables are softened and the ham is heated through.
• 3 Transfer the filling to a plate and keep warm.
• 4 In a small bowl, use a fork or small whisk to beat the egg and milk or water
  with a pinch of salt and pepper.
• 5 Melt a tablespoon of butter in the pan and heat over medium heat until bubbly
  and melted.
• 6 Pour the egg mixture into the hot pan and swirl the pan to coat with egg.
• 7 Quickly stir the eggs in the pan with the flat tines of a fork (or a silicone
  spatula for a non-stick pan).
• 8 Stop stirring & turn the heat down when the eggs begin to set. Tilt the pan if
  the top still has a lot of unset egg.
• 9 Cover the top of the omelette with the ham and vegetable mixture and top with
  cheese.
• 10 Cover the pan with a lid or pop under the broiler until the top of the egg is
  set and the cheese is melted.
• 11 Carefully fold the omelette in half with a spatula and slide it onto a plate.
• 12 Serve immediately, while still hot.

Nutrition Info