This unconventional pasta preparation is a zesty one-pot meal, with the heat of the spicy tomato sauce tamed by the fresh mozzarella crema topping. You can omit the mozzarella crema topping for a vegan dish, or substitute a dollop of fresh ricotta or stracciatella cheese. It will serve four as a main course, or 6-8 in smaller first course or side dish portions.
View RecipeThis easy one-pot lemony vermicelli rice pilaf can be a simple supper or a sophisticated side dish. It's a tasty combination of toasted grain and fluffy rice that is both delicious and visually appealing, with the bright rice standing out against the contrast of the darker pasta.
View RecipeThis One-Pot Spiced Beef-Lentil Stew is exotic yet soothing. And I made it with what I had in the house during a snowstorm! It has the intense flavors of Persian and Moroccan cuisine: vegetables and beef with cinnamon, coriander [https://amzn.to/3LiYkj2], cumin and ginger. Yum!
View RecipeThis unconventional pasta preparation is a zesty one-pot meal, with the heat of the spicy tomato sauce tamed by the fresh mozzarella crema topping. You can omit the mozzarella crema topping for a vegan dish, or substitute a dollop of fresh ricotta or stracciatella cheese. It will serve four as a main course, or 6-8 in smaller first course or side dish portions.
View RecipeTired of serving your family the same rice dishes? Challenge yourself with this flavorful variation: Moro de habas (rice and butter beans).
View RecipeA Denver omelette (also called a western omelette), overflowing with diced ham, sauteed pepper, onions, and melted cheese, is a diner staple and brunch favorite. Easier to get right than the fussier French omelettes, a western omelette can have some golden browning on the egg and a simple fold… it’s easy to master!
View RecipeThis definitive American-style chuck roast recipe combines elements from three top-rated recipes to deliver unparalleled flavor and tenderness. Perfect for family gatherings, this dish is a hearty and satisfying meal that's easy to prepare and a joy to eat.
View RecipeThis smoky white bean soup with pork and collard greens will warm you from the inside out. This substantial southern soup has got soul, y’all! This recipe makes a big batch, perfect for feeding a crowd or meal-prepping, and it freezes beautifully. It’s sized for an 8 quart Instant Pot, but you can still make it if you have a smaller IP… just cut the recipe in half, or see the recipe post for stove top or crock pot preparation.
View RecipeThis creamy arugula pasta salad is accented with piquant kalamata olives and plenty of hard boiled eggs to make it a satisfying side salad or light entree.
View RecipeThis easy one-pot lemony vermicelli rice pilaf can be a simple supper or a sophisticated side dish. It's a tasty combination of toasted grain and fluffy rice that is both delicious and visually appealing, with the bright rice standing out against the contrast of the darker pasta.
View Recipe