Mini Prawn Tacos with Tomato Salsa

🧂 Ingredients

• 1 pack soft taco sheets
• 100 g cooked peeled prawns
• Sour cream
• 1 pc large tomato

  chopped
• 1 pc small red onion

  chopped
• 2 tbsp coriander

  chopped
• Olive oil
• Lemon juice

Instructions

• 1 Use a round cutter to cut the flour tortilla into smaller versions.
• 2 If you would like to shape and crisp up the tortillas, brush them with water,
  and place them over your oven rack and bake for 5 to 10 minutes. Let them cool
  down.
• 3 Combine the ingredients for the salsa, add 1 tbsp olive oil, lemon juice and
  season to taste with pepper and salt.
• 4 Chop the cooked prawns and add to the salsa.
• 5 Divide the salsa mix between the tortillas, add a touch of sour cream and
  garnish with some fresh coriander.

Nutrition Info