This elegant appetizer is fresh, light, and simple to make. Zesty, dilly whipped cream cheese, crisp cucumber, and savory salmon come together to make the perfect bite.
View RecipeOur Scallop Ceviche is a tribute to Peru's versatile seafood legacy. Easy to prepare, with an unforgettable balance of sweet, spicy, and tangy flavors.
View RecipeGarden fresh peppers couple with tangy olives and melty cheese for the perfect combination of summer in a bite … any time of the year! This appetizer, made from 4 ingredients or less can be thrown together in minutes making it fast, easy and delicious!
View RecipeThis elegant appetizer is fresh, light, and simple to make. Zesty, dilly whipped cream cheese, crisp cucumber, and savory salmon come together to make the perfect bite.
View RecipeOur Scallop Ceviche is a tribute to Peru's versatile seafood legacy. Easy to prepare, with an unforgettable balance of sweet, spicy, and tangy flavors.
View RecipeThe texture of these sausage balls is a little less crumbly and more chewy than the classic recipe, plus they're packing extra protein! Make-ahead instructions in the recipe notes.
View RecipeThis elegant appetizer is fresh, light, and simple to make. Zesty, dilly whipped cream cheese, crisp cucumber, and savory salmon come together to make the perfect bite.
View RecipeThese mini tacos filled with prawns not only looked the part, but also tasted fantastic!
View RecipeThese Moroccan-themed savoury flower breads can be a lovely addition to any meal for any occasion. Here I used a cream cheese and aubergine/eggplant filling but this isn't traditional, so you can create or use another filling of your choice.
View RecipeJuicy, tender, a little spicy, tangy and sweet, these oven-baked paleo chicken wings are a little smoky too. This chicken recipe is paleo and gluten-free friendly. Serve with coleslaw and sweet potatoes, as party finger food or game night, or bring to a potluck dinner.
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