Whether the dumplings are boiled, pan-fried or steamed, they are all delicious and a Chinese symbol of unity.
View RecipeThe particularity of this recipe is to marinate the prawns after grilling.
View RecipeThis delicious Vietnamese shrimp dish is tasty and fun to make. Don't be intimidated by the shells, this recipe will have you loving these crispy, crackly, sauce covered treats.
View RecipeThe strong specific flavour of the aïoli makes the difference in this dish.
View RecipeThis is a very simple and quick recipe of Fried Prawns! It requires the most simple and easy to find kitchen ingredients. Yoa can add them to you list of starters or sides for your next fun party!
View RecipeSweet and Sour Prawns is a sublime recipe that will have you reminiscing over holidays spent in Mumbai, Mangalore or Goa where freshly caught prawns are cooked and taste unbelievably good. The flavour of prawns shines in this simple gravy which is made up of tomato sauce and a few aromatic spices. This quick curry takes less than half an hour to cook and is a recipe of the simplest kind. Serve with steamed rice for a tasty mid-week meal or serve with appams or pan polay to mop up the delicious sauce for a perfect weekend dinner.
View RecipePaella is a culinary odyssey of Morocco's fish-rich culture and stands as a testament to Morocco's love affair with fish, commonly enjoyed at beaches and coastal cities, Paella has found its place on Moroccan tables creating moments of pure bliss for locals and visitors alike. The communal aspect of sharing a Paella underscores the importance of food as a social experience in Moroccan culture.
View RecipePaella is a culinary odyssey of Morocco's fish-rich culture and stands as a testament to Morocco's love affair with fish, commonly enjoyed at beaches and coastal cities, Paella has found its place on Moroccan tables creating moments of pure bliss for locals and visitors alike. The communal aspect of sharing a Paella underscores the importance of food as a social experience in Moroccan culture.
View RecipeThe strong specific flavour of the aïoli makes the difference in this dish.
View Recipe