Deep Fried Dorado With Miso Sauce

Deep frying an entire fish is one of those things you either love or hate. Some
people like crunching down on crispy fins and skin, while others would prefer a
nice, cleanly portioned fillet. This deep fried dorado with miso sauce is an
Asian inspired dish using a popular Mediterranean fish and makes a showstopper
of a presentation.

Servings: 2 people

Author:

Prep Time
15 minutes

Cook Time
6 minutes

Marinating
15 minutes

Total Time
36 minutes

Course:

Main Course Main Dish

Cuisine:

Keywords:

Seafood fish Deep Fried Miso Sauce

Instructions

1 Using a sharp knife make deep cuts on each side of the dorado. Aim for 20+ slits
for ideal presentation.
2 Lay the dorado on a dish and drizzle over the lime juice. Sprinkle with salt and
pepper on each side. Let fish marinate for 15 minutes.
3 Set a pan of oil on high heat and allow to reach 180C. Whisk the flour and corn
starch together and heavily coat the dorado. Place the fish in the hot oil and
fry about 3 minutes a side (or total if fully submerged), or until golden brown.
4 Whisk the miso sauce ingredients together and place into a pan on medium-low
heat. Allow to heat up for about 3-5 minutes.
5 Place the fish standing on a plate and pour over the warm miso sauce so it
permeates the cuts of the fish and pools at the bottom. Garnish with a charred
or fresh spring onion and enjoy!

Deep Fried Dorado With Miso Sauce

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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