Sardines and leftover potatoes combine to make something delicious in this pantry-friendly recipe.
View RecipeA rich and creamy dish, this saffron risotto with duck breast is a perfect recipe for entertaining guests.
View RecipeThis recipe for grilled trout is so easy you'll never be scared to cook fish on the bbq again.
View RecipeThis delicious and nutrient-dense paleo granola is one of my most popular recipes and much loved by the readers. Make a big batch and keep for 2-3 weeks or even longer in the fridge. Serve with dairy-free milk or yoghurt of choice and some fruit and berries.
View RecipeDelicious eggnog truffles with white chocolate rolled in bittersweet Criollo raw cocoa powder. An absolute delicacy and perfect for the coming holiday season!
View RecipeA simple 3-ingredient, 5-minute fresh fennel salad. It's fresh, crunchy, flavorful, and a perfect side dish for busy weeknights and cookouts.
View RecipeThe Ratatouille is a traditional Provençal dish prepared with sliced vegetables arranged in a certain elegant way. The composition is baked for about 30 minutes until soft. Ratatouille is usually served as a side dish to accompany meat, fish, vegetables and cheeses.
View RecipeShake up your usual cocktail routine and spice it up with a lavender daiquiri! Check out this simple recipe that you'll want to make all summer long.
View RecipeThis simple pasta recipe uses a whole block of baked cheese to create a rich and creamy sauce for cooked penne
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