Tofu with Century Egg Cold Dish 皮蛋豆腐

🧂 Ingredients

• 3 Century eggs

  (aka pi dan or Thousand Year Old Eggs)
• 300 g Soft tofu
• 30 g Peanuts

  (roasted or fried)
• 1 stalk Green onions

  , chopped
• 10 g Pork floss
• 1 bunch Cilantro

  (optional), chopped
• 3 cloves Garlic

  , chopped
• 30 g Preserved vegetable

  , chopped
• 2 tsp Oil
• 2 tsp Light soy sauce
• 2 tsp Oyster sauce
• 1 tsp Sugar
• 60 ml Water
• 1 ½ tsp Cornstarch
• 1 tsp Sesame oil

Instructions

• 1 Chop garlic and green onions. Put the white parts of the green onions with the
  garlic and set aside the rest for garnishing
• 2 Prepare the rest of the ingredients
• 3 In a sauce pan, heat on medium heat, add 2 tsp oil and add the garlic and white
  parts of green onions. Cook until garlic is golden colour. Remove from the pan
  and set aside
• 4 Using the same pan, add chopped preserved vegetable and stir for 1 minute
• 5 Combine 2 tsp light soy sauce, 2 tsp oyster sauce, 1 tsp sugar, 1 ½ tsp
  cornstarch and 60 ml water. Mix well and pour into the sauce pan. Mix well and
  cook until sauce has thickened. Add 1 tsp sesame oil. Set aside to cool
• 6 Open the tofu package and drain water. Use paper towel to pat dry. You may slice
  it or cut them into cubes. I chose to serve it whole
• 7 Peel Century eggs and slice or dice and arrange around the tofu
• 8 Place pork floss on the tofu
• 9 Sprinkle peanuts
• 10 Drizzle sauce on top
• 11 Sprinkle fried garlic and onions
• 12 Place the remaining green onions and cilantro on top
• 13 Serve

Nutrition Info