Minced Beef Congee 碎牛粥
Adding the deep-fried rice vermicelli is optional but it’s authentic Dai Pai Dong or Hong Kong Street Food Stall. Dongguan rice vermicelli works best for deep frying. It puffs up the most. Great add-ons….. cilantro, Chinese donuts, deep-fried peanuts, preserved vegetables and fermented bean curd (腐乳fù rǔ). You can add more rice if you would like your congee thicker. Use short grain rice if you like starchier congee. Add some shredded lettuce to add a refreshing crunch.
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Minced Beef Congee 碎牛粥
Adding the deep-fried rice vermicelli is optional but it’s authentic Dai Pai Dong or Hong Kong Street Food Stall. Dongguan rice vermicelli works best for deep frying. It puffs up the most. Great add-ons….. cilantro, Chinese donuts, deep-fried peanuts, preserved vegetables and fermented bean curd (腐乳fù rǔ). You can add more rice if you would like your congee thicker. Use short grain rice if you like starchier congee. Add some shredded lettuce to add a refreshing crunch.
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Tofu with Century Egg Cold Dish 皮蛋豆腐
To make this into a vegetarian dish, you can use burdock floss instead of pork floss. In addition, you can use a vegetarian oyster sauce. Some vinegar can also be added to the sauce to add some zing.
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Minced Beef Congee 碎牛粥
Adding the deep-fried rice vermicelli is optional but it’s authentic Dai Pai Dong or Hong Kong Street Food Stall. Dongguan rice vermicelli works best for deep frying. It puffs up the most. Great add-ons….. cilantro, Chinese donuts, deep-fried peanuts, preserved vegetables and fermented bean curd (腐乳fù rǔ). You can add more rice if you would like your congee thicker. Use short grain rice if you like starchier congee. Add some shredded lettuce to add a refreshing crunch.
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