Easy Power Bowl

🧂 Ingredients

• ½ head cauliflower

  chopped into florets
• 10 brussels sprouts

  halved
• 1 tbsp olive oil
• 2 cups shredded kale
• 1 cup cooked frozen quinoa
• 15 oz chickpeas

  canned, drained
• ¼ tsp salt
• ¼ tsp pepper
• ½ tsp garlic powder
• 1 avocado

  sliced
• 1 TSP chile lime season or tajin
• 3 tbsp vegan yogurt

  to drizzle
• 3 TSP hot sauce

  OPTIONAL

Instructions

• 1  In a large deep skillet or wok over medium heat, add oil then fry the
  cauliflower and brussels sprouts for 7 minutes stirring every 2-3 minutes.
  Season with salt, pepper and garlic powder.
• 2 Add kale, chickpeas, quinoa and water. Cover and cook for five minutes without
  stirring.
• 3 Uncover and stir. Taste for salt and adjust if desired.
• 4 Serve with chile dusted avocado, drizzled vegan yogurt and hot sauce.

Nutrition Info