Buckwheat Breakfast Porridge

This sweet porridge is like the grain free version of oatmeal or cream of rice!
Just sweet enough, it pairs well with fruit and a few nuts sprinkled on top for
a hardy breakfast.

Servings: 5 servings

Author: Christen

Prep Time
5

Cook Time
25

Total Time
30

Course:

Breakfast

Cuisine:

American

Keywords:

Dairy Free buckwheat Vegetarian Gluten Free breakfast Instant Pot Paleo grain free Groats porridge pseduo grain

🧂 Ingredients

1 Cup Buckwheat Groats
3 Cups Milk (dairy or non-dairy)
1 tsp Vanilla extract
1 tsp Cinnamon
1 Tbsp Sweetener of choice (maple syrup, honey, or stevia)
1/4 Cup Raisins (optional)
1/4 Cup Walnuts (optional, for topping)
1/2 Cup Berries or fruit of choice (optional, for topping)

Instructions

1 Rinse buckwheat well in a fine colander and transfer to Instant Pot.
2 Add milk, vanilla, cinnamon, maple syrup or stevia, and raisins. Stir.
3 Close lid, making sure the valve is closed. Select “manual” and set it to 5
minutes.
4 When cooking has finished and it beeps, allow the cooker to naturally release
the pressure. This takes about 20-25 minutes.
5 After pressure has fully released, open the lid very carefully. I always do this
with a towel just in case!
6 Gently stir and scoop into bowls. Add additional milk if desired, along with
chopped walnuts and fruit.
7 Remainder can be kept in the refrigerator for a couple of days, or place in
individual serving containers and freeze for future use.