Nurungji Dakjuk (Korean Chicken Porridge with Scorched Rice)
Nurungji Dakjuk is a Korean chicken porridge made with scorched rice. This comfort food is convenient to make on a whim and great for when you're feeling under the weather. The scorched rice in this original recipe cuts down prep time and adds a wonderful toasted flavor.
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Summer Berry Porridge
Coupling delicious raspberries and strawberries with wholesome oats to get you off to a great start in your day.
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Nurungji Dakjuk (Korean Chicken Porridge with Scorched Rice)
Nurungji Dakjuk is a Korean chicken porridge made with scorched rice. This comfort food is convenient to make on a whim and great for when you're feeling under the weather. The scorched rice in this original recipe cuts down prep time and adds a wonderful toasted flavor.
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Prune and Nut Butter Porridge
A sweet porridge made from cupboard staples, so you can liven up your porridge even when the fresh fruit is gone.
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Savory Oatmeal
Start your morning right with this flavor-packed delicious and healthy breakfast. This savory oatmeal recipe is everything you want in a meal, savory, crunchy, and delicious!
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Nurungji Dakjuk (Korean Chicken Porridge with Scorched Rice)
Nurungji Dakjuk is a Korean chicken porridge made with scorched rice. This comfort food is convenient to make on a whim and great for when you're feeling under the weather. The scorched rice in this original recipe cuts down prep time and adds a wonderful toasted flavor.
View Recipe
Savory Oatmeal
Start your morning right with this flavor-packed delicious and healthy breakfast. This savory oatmeal recipe is everything you want in a meal, savory, crunchy, and delicious!
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Apple and Prune Porridge
A great one for autumn and using up apple guts. I freeze apple sauce in my silicone muffin tray so that I can just defrost one portion when I want this for breakfast. It's a good one for when you've run out of fresh fruit and a great way to add one of your 5 a day to breakfast whilst sweetening your porridge.
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Apple and Prune Porridge
A great one for autumn and using up apple guts. I freeze apple sauce in my silicone muffin tray so that I can just defrost one portion when I want this for breakfast. It's a good one for when you've run out of fresh fruit and a great way to add one of your 5 a day to breakfast whilst sweetening your porridge.
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Banana Porridge With Blueberry Compote
Banana porridge with blueberry compote – creamy banana flavoured oat porridge topped with a tangy blueberry compote; get two of your five a day in with this healthy, delicious and easy to make breakfast!
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