Buckwheat Breakfast Porridge
This sweet porridge is like the grain free version of oatmeal or cream of rice! Just sweet enough, it pairs well with fruit and a few nuts sprinkled on top for a hardy breakfast.
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Hobakjuk (Korean Pumpkin Porridge)
Hobakjuk is a Korean kabocha squash porridge that is velvety and sweet. The pear that is uniquely added in this recipe acts as a natural sweetener and adds a bright yet subtle fruity flavor.
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Savory Oatmeal
Start your morning right with this flavor-packed delicious and healthy breakfast. This savory oatmeal recipe is everything you want in a meal, savory, crunchy, and delicious!
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Apple and Pear Compote Porridge
A warming winter porridge that packs a couple of your 5 a day to get you started the right way
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Congee
This simple Instant Pot vegan congee recipe is a nourishing, savory dish. It's my #1 favorite meal.
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Nurungji Dakjuk (Korean Chicken Porridge with Scorched Rice)
Nurungji Dakjuk is a Korean chicken porridge made with scorched rice. This comfort food is convenient to make on a whim and great for when you're feeling under the weather. The scorched rice in this original recipe cuts down prep time and adds a wonderful toasted flavor.
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Apple and Prune Porridge
A great one for autumn and using up apple guts. I freeze apple sauce in my silicone muffin tray so that I can just defrost one portion when I want this for breakfast. It's a good one for when you've run out of fresh fruit and a great way to add one of your 5 a day to breakfast whilst sweetening your porridge.
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