Easy Vegan Cornbread with Chia Seeds

🧂 Ingredients

• 1 cup all-purpose flour
• 1 cup maseca
• 1 tbsp chia seeds
• 1/4 cup sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 1.5 cup soy milk
• 1/4 cup unsweetened applesauce

Instructions

• 1 Preheat oven to 425°F
• 2 Lightly spray 8" square baking dish with nonstick cooking spray
• 3 Whisk together flour, maseca, sugar, baking powder, baking soda and chia seeds.
• 4 Add plant milk and applesauce to the flour mixture. Stir until just combined.
  Add more milk if too think- it should be thick enough to spread into a baking
  pan with a spatula, but not dry. 
• 5 Spread into baking pan. Bake for 15-20 minutes, or until a toothpick inserted in
  the center comes out clean.
• 6 Cool in pan, slice into squares.

Nutrition Info