Image of Loaded Hummus

Loaded Hummus

Perfect summer food, cool hummus topped with spiced minced lamb, apricots,
cripsy chickpeas and salad.

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
35 minutes

Total Time
45 minutes

Course:

Main Course Appetizer

Cuisine:

Middle Eastern Mediterranean Moroccan

Keywords:

salad BBQ easy hummus party food Entertaining rocket Lamb Crowd Pleaser chickpeas Midweek Weekend Picnic Hummous

Instructions

1 Start with your Chickpeas

Drain and rinse the Chickpeas and dry.

Heat 2 tbsp Olive Oil in a frying pan then add in the Chickpeas.

Fry until crisp and golden between 10-15 minutes.

Once crisp tip into a bowl and srinkle over the Paprika, Cumin and Seas Salt.
Toss to Coat and set aside.
2 Cook the Lamb

Slice the Apricots into small pieces.

If using the same frying pan quickly clean and then heat up the Garlic Oil.

Add the Lamb Mince, Cinnamon & Cumin and brown the mince about 5 minutes.

Once browned add in the chopped Apricots and stir through.

Continue cooking for another 7-8 minutes until there are some crisp pieces and
some of the Apricots have started to caramelise.
3 Prepare the Dish

Cut the Cucumber into small dice and halve or quarter the Cherry Tomatoes.

Tip the Hummus onto a dish and spread.

Top with the Mince, Chickpeas Tomatoes, Cucumber and Rocket.

Serve with strips of Pitta to dip and dunk.