Moile of Surmai (Spicy Kingfish Curry)
Popularly made with duck or chicken, a moilee or moile can also be made with fish such as halwa (black pomfret) or surmai. Here's a recipe for surmai (kingfish) moile.
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Spicy Brain Masala Curry – Indian Goat Brain Dish
An easy to prepare recipe for the spicy and rich East Indian Brain Masala or goat brain curry.
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Simple Homemade Garam Masala Recipe
There are many recipes for the Indian Garam Masala, but this recipe by Aunty Mariette's mom Aunty Rita has carried her through decades. Tem che rose!
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How to Make Sweet Tangy Mango Pickle
This traditional East Indian Mango pickle is sweet, tangy and mouth-watering. Easy to make at home, it can be stored for months.
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Spicy East Indian Pork Tamriad
Spicy East Indian Pork Tamriad Recipe is a cross between vindaloo and sorpotel.
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Ginger Wine Soda – Ginger Wine Cocktail
Ginger wine soda is a refreshingly cool spicy drink for the summer. Ginger wine cocktail can be ready in a minute.
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How to make Chocolate Marzipan Easter eggs
Delicious and soft Chocolate Marzipan Easter Eggs are a mix of cocoa and marzipan, the perfect Easter dessert!
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East Indian Corned Tongue (Salted Ox Tongue)
The East Indian recipe for corned tongue or salted tongue takes a few days but is delicious and perfect for many dinners and sandwiches.
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How to make Chocolate Marzipan Easter eggs
Delicious and soft Chocolate Marzipan Easter Eggs are a mix of cocoa and marzipan, the perfect Easter dessert!
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Fried Croacker / Dhomas Fish Fry
Dhoma masala fry is made by marinating fish slices with red chilli powder, turmeric powder and sour lime juice or vinegar. It goes well with dal and rice or apas.
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