Chocolate Flavored Honey Balls – East Indian Chocolate Snow Balls
This play on the traditional East honey balls or snow balls uses chocolate and maple syrup.Who said ethnic foods can't taste delicious?
View Recipe
How to boil Ox Tongue? | Beef Tongue | Bovine Tongue
Boiled bovine tongue tastes delicious and is easy-to-cook traditional East Indian snack served as a side, appetizer, or even in sandwiches. You won't even realize it's offal!
View Recipe
Bol de Coc – Bolos de Coco – East Indian Coconut Cake
Bol De Coc is a traditional East Indian cake with a delicious coconutty taste and a moist crumb, and is the perfect tea time snack!
View Recipe
Moile of Surmai (Spicy Kingfish Curry)
Popularly made with duck or chicken, a moilee or moile can also be made with fish such as halwa (black pomfret) or surmai. Here's a recipe for surmai (kingfish) moile.
View Recipe
Spicy Brain Masala Curry – Indian Goat Brain Dish
An easy to prepare recipe for the spicy and rich East Indian Brain Masala or goat brain curry.
View Recipe
Simple Homemade Garam Masala Recipe
There are many recipes for the Indian Garam Masala, but this recipe by Aunty Mariette's mom Aunty Rita has carried her through decades. Tem che rose!
View Recipe
How to Make Sweet Tangy Mango Pickle
This traditional East Indian Mango pickle is sweet, tangy and mouth-watering. Easy to make at home, it can be stored for months.
View Recipe
Spicy East Indian Pork Tamriad
Spicy East Indian Pork Tamriad Recipe is a cross between vindaloo and sorpotel.
View Recipe
Ginger Wine Soda – Ginger Wine Cocktail
Ginger wine soda is a refreshingly cool spicy drink for the summer. Ginger wine cocktail can be ready in a minute.
View Recipe
How to make Chocolate Marzipan Easter eggs
Delicious and soft Chocolate Marzipan Easter Eggs are a mix of cocoa and marzipan, the perfect Easter dessert!
View Recipe