Spicy Brain Masala Curry – Indian Goat Brain Dish

🧂 Ingredients

• 6 Goat Brains
• 4 Bay Leaves

  (Tej Patta)
• 2 Tablespoons Ghee (Indian clarified butter)

  (Clarified Butter)
• .5 cup Yogurt
• 6 Dried Kashmiri Chillies
• 1 Tablespoons Salt
• 1 inch Ginger
• .5 teaspoon Coriander Powder

  (Dhania Powder)
• 5 Cloves (Lavang)
• 4 inches Cinnamon Sticks (Dalchini)
• 8 Garlic Cloves or Garlic Flakes
• 1 teaspoon Cumin Powder

  (Jeera Powder)
• .5 teaspoon Black Peppercorns
• 3 Green Cardamon Pods (Choti Elaichi)
• 1 Tablespoons Cashewnuts

  Powdered
• 1 Tablespoons Desiccated Coconut or Coconut Powder

  Coconut Powder
• 1 cup Water

Instructions

• 1 Wash and clean the 6 goat brains.
• 2 Chop the brains roughly into 1-inch size cubes and set aside.
• 3 Grind all the ingredients for the masala in a mixie.
• 4 In a thick bottomed pan, add two tablespoons of ghee along with the masala and
  fry for five minutes.
• 5 Next, add in the brains and bay leaves and allow to cook on a low flame for 20
  minutes.
• 6 When nearly done, add in the yogurt and cook for another 5 minutes.
• 7 Serve with bread, naans or rice
  [https://abbyshearth.com/cook-rice-perfect-like-indians/]. Enjoy!

Nutrition Info