Moile of Surmai (Spicy Kingfish Curry)

🧂 Ingredients

• 1 Surmai or King Fish

  About a kilogram or more.
• 2 Tablespoons Oil
• 1 teaspoon Turmeric Powder
• 2 teaspoons Salt
• 4 Tablespoons Vinegar
• 700 ml Water
• 500 grams Onions
• 3 Green Chillies – Fresh
• 2 Tablespoons Bottle Masala (East Indian Traditional Mix)
• 1 inch Ginger
• 1 Garlic Pods
• 3 Tablespoons Oil
• 1 teaspoon Salt

Instructions

• 1 Wash the kingfish pieces and apply turmeric and salt.
• 2 In a frying pan, add oil, and fry the pieces and set aside.
• 3 Slice the onions in rings.
• 4 Cut the chillies, ginger and garlic lengthwise.
• 5 In a pot, fry the onions for 10 minutes, till they are brown.
• 6 Next, add the chillies, ginger and garlic, and fry for another 2 to 3 minutes.
• 7 Now add the bottle masala, half cup of water, vinegar and salt, and let it
  simmer for a few more minutes.
• 8 Finally, add the fried fish along with 700 ml water and allow to boil for 5 to
  10 minutes.
• 9 Serve with apas or plain white rice.

Nutrition Info