How to Make Sweet Tangy Mango Pickle

🧂 Ingredients

• 500 Grams Raw Green Mangoes
• 1.5 inch Ginger
• 5 Garlic Cloves or Garlic Flakes
• 1 teaspoons Turmeric Powder
• 2 teaspoons Red Chili Powder
• 150 millilitres Vinegar
• 200 Grams Sugar

Instructions

• 1 Dice the green mangoes into half-inch or cm-long pieces.
• 2 Cut the garlic and ginger fine (like slivers).
• 3 In a vessel, add sugar and vinegar, and bring to a boil. (about 5 – 7 mins )
• 4 Add the turmeric, chili powder, garlic and ginger and allow to simmer for 3
  mintues.
• 5 Lastly add the diced mango and cook for another 15 mins till done.

Nutrition Info