Fried Croacker / Dhomas Fish Fry

🧂 Ingredients

• 1 Kilogram Dhomas (Croacker Fish)
• 1 teaspoon Sea salt

  adjust to taste
• 1 teaspoon Turmeric Powder
• 2 teaspoons Red Chilli Powder
• 30 ml Vinegar

  or Lemon Juice
• 3 Tablespoons Rice Flour

Instructions

• 1 Dhomas can be cut into pieces or used whole. Wash and clean the whole fish or
  slices and put them in a bowl.
• 2 Add salt, turmeric and red chilli powder and mix well.
• 3 Add vinegar or lemon juice and allow to marinate for a few minutes.
• 4 Optionally, coat with rice flour just before frying for a crispier fish.
• 5 Heat oil in a frying pan and when hot, place the fish slices next to each other.
• 6 Fry for about 4-5 minutes on one side and turn over and fry the other side.
• 7 Sprinkle with lemon juice and serve!

Nutrition Info