Simple Homemade Garam Masala Recipe

There are many recipes for the Indian Garam Masala, but this recipe by Aunty
Mariette's mom Aunty Rita has carried her through decades. Tem che rose!

Servings: 140 Grams

Author:

Prep Time
5 minutes

Sun-drying time
5 hours

Total Time
5 minutes

Meal Prep

Indian East Indian

🧂 Ingredients

1 Leave the ingredients in the sun for half a day and allow to dry. Alternatively,
roast them on a tawa for added flavour.
2 Put everything in a mixer/grinder and run till finely ground.
3 Make sure the mixture has cooled before storing in glass jars.