Spicy East Indian Pork Tamriad

🧂 Ingredients

• 1 Kilograms Pork

  Cut into medium pieces
• 10 Garlic Cloves or Garlic Flakes

  Julienned
• 1 inch Ginger

  Julienned
• 7 Green Chilies

  Julienned
• .5 Kilograms Onions
• 6 Dried Kashmiri Chillies

  If you want it spicier add 3 more
• 1 Tablespoon Turmeric powder

  Or 1 inch fresh turmeric chopped roughly.
• 3 Cinnamon Sticks (Dalchini)
• 1 Tablespoon Cumin (Jeera)
• 6 Cloves
• 20 Garlic Cloves or Garlic Flakes
• 4 Green Cardamon Pods (Choti Elaichi)
• 150 ml Vinegar
• 1 Tablespoons Salt
• 600 ml Water

Instructions

• 1 Soak the pork in a pot of water with a few handfuls of salt overnight. This will
  help soften and tenderize the meat. But we usually skip this part. It's up to
  you if you want to do it.
• 2 Cut the green chilies, ginger, and garlic in julienne strips.
• 3 Slice the onions fine and set aside.
• 4 Grind all the wet masala ingredients in a mixer grinder to form a fine or almost
  fine paste.
• 5 If you have soaked the pork in water and salt, drain it.
• 6 Mix the pork with the wet masala. Add the fresh masala and mix everything
  together.
• 7 Add about 150 ml vinegar and 600 ml water, or 500 ml wine and 250 ml water.
• 8 Allow it to cook on a medium flame for an hour. Stir occasionally.
• 9 After an hour, taste a piece of meat to see if it is tender enough. If the meat
  or skin needs more softening, cook for another 15 minutes or 30 minutes. (It all
  depends on the meat and your stove.)
• 10 Make sure you taste the pork tamriad and check if more salt or vinegar is needed
  and add anything as necessary. (Tamriad of pork doesn't require fixed
  measurements, so once it tastes' good to you that's it!)
• 11 Serve with rice [https://abbyshearth.com/cook-rice-perfect-like-indians/],
  foogias [https://abbyshearth.com/foogias-east-indian-balloon-bread/], chitaps
  [https://abbyshearth.com/chitaps-eastindian-rice-crepes/], or pav bread
  [https://abbyshearth.com/homemade-ladi-pav-indian-bread/]!https://abbyshearth.com/chitaps-eastindian-rice-crepes/https://abbyshearth.com/foogias-east-indian-balloon-bread/

Nutrition Info