One-Bowl Vegan Cornbread

🧂 Ingredients

• 1 ½ cup cornmeal
• 1 cup all purpose flour
• 1 cup almond milk

  or other plant-based milk
• ½ cup sugar
• 4 tbsp vegan butter

  melted
• 1 tbsp baking powder
• Pinch of salt

Instructions

• 1 Preheat oven to 400 degrees Fahrenheit.
• 2 Mix the dry ingredients together in a bowl - cornmeal, flour, sugar, baking
  powder, and salt.
• 3 Add in the melted butter and stir to combine. Slowly add the milk, while mixing
  to combine into a cohesive batter.
• 4 Pour the vegan cornbread batter into a nonstick pan, with parchment paper lining
  the bottom.
• 5 Bake for 20 minutes, or until golden brown.

Nutrition Info