Recipes for course: Bread

Pan De Rancho Recipe

Pan De Rancho Recipe

Pan de rancho is a traditional Mexican bread that has become a staple in Mexican households. It is a simple but delicious recipe that is easy to make and can be enjoyed for breakfast, lunch, or dinner. 

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Sourdough Pizza Crust Recipe

Sourdough Pizza Crust Recipe

Pizza crust is always such a wonderful tasting food, but wait until you try sourdough pizza crust.

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Cinnamon Toasted Pecan Babka

Cinnamon Toasted Pecan Babka

This cinnamon babka packs wondeful cinnamon flavor, wrapped in a fluffy, slightly sweet, tender dough. This nut-free cinnamon babka is a real crowd pleaser! This recipe makes two loaves. (Filling recipe adapted from Brown Sugar [https://brwsugar.com/]; glaze recipe adapted from Sadelle’s in New York City as published in Food and Wine in January 2016 [https://www.foodandwine.com/recipes/raisin-walnut-babka].)

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Easy Blueberry Scones

Easy Blueberry Scones

These super easy blueberry scones come together in less than an hour for the perfect brunch treat to impress

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Almond Flour Bread

Almond Flour Bread

Easy almond flour bread recipe that's gluten-free, low-carb, and perfect for sandwiches or toast. Quick to make with just a few ingredients.

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Onion and Poppy Seed Braid

Onion and Poppy Seed Braid

Nigella seeds are small, black, drop-shaped seeds that come from the Nigella sativa plant. They are also known as black cumin, black seeds, fennel flower, black caraway, and Roman coriander.

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Pumpkin Bread

Pumpkin Bread

This pumpkin bread is all about the cozy fall flavors! Made from scratch, it features pumpkin flavors elevated with pure maple syrup and dark brown sugar, plus a blend of fall spices for that perfect autumn treat.

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Soft White Sandwich Bread

Soft White Sandwich Bread

Homemade white bread easy enough for a beginner baker. Light and fluffy.

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Soft Pretzel Style Rolls

Soft Pretzel Style Rolls

Soft, chewy rolls topped with a sprinkle of salt

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Chocolate Banana Bread

Chocolate Banana Bread

This Chocolate Banana Bread takes a classic recipe and amplifies it. Made with pantry staple ingredients, this loaf is moist and tender, infused with cocoa and chocolate chips.

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