Mongolian Beef

The sweet flavor of the brown sugar mixed with the soy sauce and the strong
ginger and garlic is incredibly addicting.

Servings:

Author: Bebs Lott

Prep Time:
10 minutes

Cook Time:
35 minutes

Total Time:
45 minutes

Main Course

Chinese Asian

Asian Beef Takeout mongolian

Instructions

1 Pound beef with kitchen hammer and place in a bowl and coat with flour. Set
aside
2 Heat oil in a skillet over medium heat. Saute garlic and ginger until aromatic.
Stir-fry beef flanks until they are half-done.
3 Add water, soy sauce, and brown sugar. Mix and cover-simmer while occasionally
stirring to avoid beef sticking to the skillet. When beef is soft and tender.
Taste and adjust seasoning with salt and pepper. Note: You can add some more
water if the beef needs more cooking.
4 Turn off the heat and dish out. Garnish with green onions and sesame seeds the
serve! Bon Appetit!