Almond Flour Crusted Salmon

🧂 Ingredients

• ½ cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon dried herb of choice - oregano

  thyme, etc.
• ½ teaspoon paprika
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• 4 – 4 ounce salmon or steelhead fillets

  see note about skin
• 2 tablespoons olive oil
• lemon wedges

  for serving

Instructions

• 1 Preheat oven to 425 degrees.
• 2 In a shallow bowl mix the almond flour, garlic powder [https://amzn.to/3ojaFLb],
  dried herbs, paprika, sea salt [https://amzn.to/41fQGvw], and pepper.   
• 3 Press salmon fillets into the seasoned almond flour mixture. Sprinkle a little
  more onto both sides of fillets. 
• 4 Heat an ovenproof skillet over medium-high heat.  Add 1 tablespoonful of oil and
  sear one side of salmon for 3-5 minutes or until almond flour just starts to
  brown.  Flip fillets gently and sear for 3-5 more minutes. 
• 5 Place the skillet into the oven. Bake for 10 minutes, or until the salmon flakes
  and the almond flour is browned and slightly crispy on both sides. 

Nutrition Info