Pecan-Garlic Salmon Pasta
The sauce for this pecan-garlic-salmon pasta is a savory, country-style blend of salmon, pecans, coconut milk [https://amzn.to/3GtbtkM], and white wine. It’s a garlicky, non-tomato-based topping for pasta that gives you an easy second meal with leftover salmon.
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Pecan-Garlic Salmon Pasta
The sauce for this pecan-garlic-salmon pasta is a savory, country-style blend of salmon, pecans, coconut milk [https://amzn.to/3GtbtkM], and white wine. It’s a garlicky, non-tomato-based topping for pasta that gives you an easy second meal with leftover salmon.
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Pecan-Garlic Salmon Pasta
The sauce for this pecan-garlic-salmon pasta is a savory, country-style blend of salmon, pecans, coconut milk [https://amzn.to/3GtbtkM], and white wine. It’s a garlicky, non-tomato-based topping for pasta that gives you an easy second meal with leftover salmon.
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Almond Flour Crusted Salmon
This almond-flour crusted salmon (or steelhead) is a versatile and flavorful alternative to a wheat-flour-based coating on fish. Under ten ingredients!
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