This frozen peanut butter banana pie with a chocolate almond crust is one of my favorites, developed from my recollections of a no-bake dessert my mom made. The chocolate nut crust is no-bake and gluten-free!
View RecipeThese strawberry-rhubarb-mint parfaits are cool and so refreshing for the warmer months. Depending on how you make them, parfaits are as good for breakfast as for dessert. Mine are an easy combination of my strawberry-rhubarb-mint compote [https://amealinmind.com/strawberry-rhubarb-mint-compote/], yogurt and a nut-spice mixture almost like that in my apple-blueberry crisp [https://amealinmind.com/apple-blueberry-crisp-paleo-and-gluten-free/]. But they're more fun to eat in layers, right?
View RecipeFluffy, perfectly soft pumpkin pancakes that are paleo, gluten-free, and dairy free! The perfect fall morning breakfast that is wholesome and delicious.
View RecipeThis is my go to high protein dessert recipe! It literally tastes like a Swiss roll, with a sugar cookie flare!
View RecipeNeed a quick after dinner treat? This healthy brownie mug cake comes together so quickly and is absolutely delicious! You can also throw in chocolate chips, marshmallows, or whatever you like to switch them up!
View RecipeThese cookies are so cute and so fun to make! They are a shortbread-like cookie with a layer of caramel and chocolate on top, much like the loved candy bar! They're also vegan, gluten and refined-sugar free, and made with wholesome ingredients!
View RecipeThese peanut butter brownie balls are gluten and refined sugar-free, vegan, high in protein, and SO DECADENT. They make a great meal prep snack or treat!
View RecipeWhether you want to impress your family and friends at a gathering or just want to treat yourself to a tasty treat, this cashew ganache tart is incredibly decadent, while being refined sugar and gluten-free!
View RecipeThis no-bake peanut butter cup tart is to die for! If you're a Reeses fan, you will LOVE this. It's made with whole-food based ingredients and comes together so quickly!
View RecipeThese pumpkin spice bars are gluten-free and taste and smell like pumpkin pie. They are so easy to mix together because both the almond-flour crust and pumpkin-coconut [https://amzn.to/3zVRSY3] cream filling are blended up in the food processor.
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