If you're missing the Mediterranean then this baked Mediterranean sea bass is the recipe for you. Delicious and simple, you just need a few ingredients and you're well on your way to perfectly cooked fish.
View RecipeBaked salmon is always a great choice for an easy one-pan weeknight meal. Just slice up some fillets, bake them all together, and serve. My delicious dill sauce pairs well with flaky, perfectly cooked salmon.
View RecipeMarinated in a very slightly sweet/savory miso sauce, this miso-lemon baked steelhead trout (or salmon works too!) is succulent and tender. The recipe has only 5 ingredients, all naturally gluten-free. The baked steelhead's sweetness balances the tangy flavors of the miso, vinegar, and lemon.
View RecipeMarinated in a very slightly sweet/savory miso sauce, this miso-lemon baked steelhead trout (or salmon works too!) is succulent and tender. The recipe has only 5 ingredients, all naturally gluten-free. The baked steelhead's sweetness balances the tangy flavors of the miso, vinegar, and lemon.
View RecipeMarinated in a very slightly sweet/savory miso sauce, this miso-lemon baked steelhead trout (or salmon works too!) is succulent and tender. The recipe has only 5 ingredients, all naturally gluten-free. The baked steelhead's sweetness balances the tangy flavors of the miso, vinegar, and lemon.
View RecipeThis pike perch with smoked pear is a little fancier of a recipe than I would normally post, but as this is Cooking to Entertain I will say this dish really WOWS! Not only are the flavors unique and delicious, the presentation is just gorgeous – perfect for a fancy dinner party.
View RecipeFresh baked Alaskan Salmon draped with our Spicy Creole herb sauce.
View RecipeFresh baked Alaskan Salmon draped with our Spicy Creole herb sauce.
View RecipeFresh baked Alaskan Salmon draped with our Spicy Creole herb sauce.
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