Pork Wontons With Chili Crisp

This easy and fun recipe for pork wontons is a great activity to do with kids.
Paired with a spicy and garlicky authentic chili crisp you're in for a flavor
explosion

Servings: 25 wontons

Author:

Prep Time
30 minutes

Cook Time
10 minutes

Total Time
40 minutes

Course:

Main Course Main Dish

Cuisine:

Chinese

Keywords:

spicy pork dumplings Chinese Food Authentic Chinese Food wontons

🧂 Ingredients

25 Wonton Wrappers

store bought is expected
500 grams Ground Pork

this is about 1 pound. You can grind your own pork or just buy a pack at the market. Just make sure it is from a good quality market.
3 tbsp Green Onion

chopped
2 tbsp Soy Sauce
3 cloves Garlic

minced
1 tbsp Mirin

or to keep it fully Chinese you can use Mijiu + 1/4 tsp Sugar. But Mirin is more common and easier to find in most places.
1 tsp Sesame Oil
1/2 tsp Salt
2 tbsp Chili Crisp

store bought or homemade

Instructions

1 In a bowl mash together all the ingredients except the wonton wrappers and the
chili crisp. I find the best way to do this is with your bare hands. Just get
all in there and mix.
2 Peel and fill the wonton wrappers one by one with about a teaspoon of pork
filling. Fold two corners to make a triangle, and then the other two corners
together to close. (See image above for reference).
3 Place the wontons on a flour dusted table so they do not stick while you work.
4 Start a pot of boiling water. When ready add the dumplings 8-10 at a time,
adjust depending on the size of your pot. Boil for about 2-4 minutes, then
remove with a slotted spoon/ladle directly onto your serving dish.
5 Spoon over chili crisp (homemade recipe up above) and serve. Enjoy!