Mushroom and Bok Choy Stir Fry

🧂 Ingredients

• 4 Cups Bok Choy

  chopped
• 400 g Button Mushrooms

  quartered
• 2 Tbsp Garlic

  minced
• 2 Tbsp Ginger

  grated
• 2 Green Onions

  whites, and green parts
• 3 Dried Chilies
• 2 Tbsp Cooking Oil
• 2 Tbsp Water
• 1 Tsp Sugar
• 2 Tbsp Soy Sauce
• ½ Tsp Black Pepper

  ground
• 1 Tsp Sesame Oil

  roasted
• 1 Tbsp Vegan Oyster Sauce

Instructions

• 1 In a pan or wok over medium heat, add 1/4 cup of water, and add the chopped Bok
  Choy and steam for 2-3 minutes. Remove and step aside.
• 2 In a clean pan or wok over medium heat, add 2 tbsp cooking oil and add all
  mushrooms and saute until firm and browned. Add a tsp of soy sauce to season the
  mushrooms as they cook.
• 3 Once the mushrooms are cooked, push them to the sides making space in the
  center. Add a little more cooking oil, along with garlic, ginger, scallion, and
  dried red chilies. Stir and cook until fragrant.
• 4 Add the steamed bok choy, and stir to combine.
• 5 Pour in the stir fry sauce and stir to coat all ingredients.
• 6 Add in the cornstarch slurry and stir to allow the sauce to thicken and reduce.
• 7 Garnish with scallion greens and remove from heat.
• 8 Serve and enjoy!

Nutrition Info