Tofu Skin and Bok Choy Stir Fry
Tofu skin is a fun way to shake up your usual stir fries by adding a vegan protein.
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Mushroom and Bok Choy Stir Fry
Mushroom Bok Choy Stir Fry is a savory, nutritious, and easy-to-make dish that features tender mushrooms and crisp bok choy in a deliciously balanced sauce. This vegan stir-fry is perfect for busy weeknights and pairs wonderfully with rice or noodles. Enjoy the earthy flavors of mushrooms with the fresh crunch of bok choy in this satisfying and wholesome meal.
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Garlic Ginger Shrimp Stir Fry with Bok Choy
This delicious stir fry featuring shrimp and vegetables is quicker than ordering takeout! The shrimp pairs perfectly with the crispy snow peas, broccoli, and baby bok choy.
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Easy Buddha Jumps Over the Wall 簡易佛跳牆
The ingredients I used in this recipe can all be vamped up depending on your budget. I spent around NULL Canadian and NULL of that went into the frozen sea cucumbers. For environmental reasons, I didn’t use any wild caught items and I found everything at a Chinese supermarket. I also didn’t use any shark’s fin. I used mung bean vermicelli instead which I actually like more because it soaks up the very flavourful sauce. This is an “easy” recipe designed to not break the bank but still super delicious and impressive!
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Easy Buddha Jumps Over the Wall 簡易佛跳牆
The ingredients I used in this recipe can all be vamped up depending on your budget. I spent around NULL Canadian and NULL of that went into the frozen sea cucumbers. For environmental reasons, I didn’t use any wild caught items and I found everything at a Chinese supermarket. I also didn’t use any shark’s fin. I used mung bean vermicelli instead which I actually like more because it soaks up the very flavourful sauce. This is an “easy” recipe designed to not break the bank but still super delicious and impressive!
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Easy Buddha Jumps Over the Wall 簡易佛跳牆
The ingredients I used in this recipe can all be vamped up depending on your budget. I spent around NULL Canadian and NULL of that went into the frozen sea cucumbers. For environmental reasons, I didn’t use any wild caught items and I found everything at a Chinese supermarket. I also didn’t use any shark’s fin. I used mung bean vermicelli instead which I actually like more because it soaks up the very flavourful sauce. This is an “easy” recipe designed to not break the bank but still super delicious and impressive!
View Recipe
Easy Buddha Jumps Over the Wall 簡易佛跳牆
The ingredients I used in this recipe can all be vamped up depending on your budget. I spent around NULL Canadian and NULL of that went into the frozen sea cucumbers. For environmental reasons, I didn’t use any wild caught items and I found everything at a Chinese supermarket. I also didn’t use any shark’s fin. I used mung bean vermicelli instead which I actually like more because it soaks up the very flavourful sauce. This is an “easy” recipe designed to not break the bank but still super delicious and impressive!
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Bok Choy & Mushrooms
Tender Bok Choy & earthy mushrooms stir fried in a wok, a quick & easy Asian veggie dish!
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Steamed Pak Choi with Chinese Chilli Sauce
Pak choi (bok choy) is one of the vegetables in Asia that is available on almost every menu. It’s very quick to cook, tasty, healthy, and versatile.
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Easy Buddha Jumps Over the Wall 簡易佛跳牆
The ingredients I used in this recipe can all be vamped up depending on your budget. I spent around NULL Canadian and NULL of that went into the frozen sea cucumbers. For environmental reasons, I didn’t use any wild caught items and I found everything at a Chinese supermarket. I also didn’t use any shark’s fin. I used mung bean vermicelli instead which I actually like more because it soaks up the very flavourful sauce. This is an “easy” recipe designed to not break the bank but still super delicious and impressive!
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