Chinese Walnut Chicken

This Chinese Walnut Chicken was one of my go to recipes back when I lived in Beijing. It's quick, tasty, easy, and a good way to use up some leftover chicken thighs. Pair it with some white rice and marinated cucumber for a wholesome Chinese meal.

Thai Stir Fry Noodle bowl

Sichuan Tofu Stir Fry

Sichuan Tofu Stir Fry is a mouthwatering dish that combines crispy tofu, fresh bok choy, and fiery red hot long peppers. Infused with bold Sichuan spices, this vegetarian stir fry is perfect for those who crave a spicy and flavorful meal. Quick to prepare and packed with nutrients, it's a delicious way to enjoy a taste of Sichuan cuisine at home.

Chicken Stir Fry Recipe

My favorite chicken stir fry recipe with lots of juicy chicken and vegetables quickly seared then tossed in a spicy stir fry sauce that always satisfies. So easy to make!

Ground Beef Stir Fry

Just toss ground beef, veggies, and your favorite sauce into a pan, and you've got a delicious meal ready in less than 20 minutes.

Candied Orange Chicken Stir Fry

Candied Orange Chicken Stir Fry, using Candied Orange Peel from Paradise Fruit Company and Hawaiian Chili Honey from Aloha Honey.

Lomo Saltado Recipe (Peruvian Beef Stir Fry with French Fries)

Lomo saltado is a classic Peruvian beef stir with marinated beef strips quickly stir fried with French fries and vegetables, easy to make and delicious!

Bamboo and Beef Stir Fry (Măng Xào Thịt Bò)

Bamboo shoots are a common ingredient used in Asian stir fries. The fresh shoots lend a subtle earthy flavor to any dish.

Szechuan Shrimp Recipe

This Szechuan shrimp recipe is perfect for the spicy food lover with crispy shrimp and vegetables tossed in a vibrant Szechuan sauce, so easy to make.

Beef Noodle Stir Fry