Easy Chocolate Bark Bars

Easy pesonalised gifts that are simple to make and joyous to eat

Servings: 3 Bars

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Chilling Time
2 hours

Total Time
2 hours, 15 minutes

Dessert Baking Party Food

American British

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🧂 Ingredients

350 grams Milk Chocolate
Candy Canes, Pretzels, Breadsticks, Sprinkles, Chocolate Chips

(Whatever you wish)
Salt, Orange Zest, Peppermint, Chilli

(If you like)

1 LIne a baking tray with reuseable baking parchment.

(Leaving a bit of over hang or a tab that you can use to lift out the bars)
2 Break up your chocolate and place in a heat safe bowl. Now melt.

You can do this in the microwave for blasts of 30 seconds stirring inbetween
each.

Or you can place over a small saucepan of simmering water making sure the water
does not touch the bottom of the bowl stirring to melt.

If you wanted to add flavourings to the chocolate now is that time. I like
having milk chocolate and having the toppings add different flavours.
3 Pour the molten chocolate into the lined baking tray and spread to cover.

You want to give it a good few bangs on the work top to get rid of the air
bubbles that will have formed during spreading.
4 I use breadsticks to seperate the sheet into three individual bars. This makes
portioning easier and decorating simpler. You can also change the flavours of
each bar with the toppings.

Now have fun and use the toppings as you wish. I think simple graphic designs
are super effective. Make sure you press each decorative item into the chocolate
to make sure it sticks in.
5 Once you are happy with the designs then allow to chill down and stash in the
fridge to completely harden.

Once completely hard you can unmold and give to your loved ones or enjoy it
yourself. If you wish to cut it you can cut into bars.