Magenta Colored Beetroot Soup or Borsch Recipe

🧂 Ingredients

• 2 beetroots
• 3 potatoes
• 1 carrot
• 1 onion
• 1/2 bell pepper
• 1/3 leek
• 2 tbsp tomato paste
• 3 tbsp olive oil
• 1/2 cup dill

  chopped or parsley
• 1 tbsp salt
• 1/2 tsp pepper

  ground

Instructions

• 1 Peel the vegetables
• 2 Thinly chop the onion, grate the carrot, and sautee in a soup pan with olive oil
• 3 Grate the beetroots, chop the bell pepper and add everything to the pot
• 4 Cube the potatoes and chop the leek and add to the pot
• 5 Mix well and add the tomato pasta
• 6 Season with salt and pepper and mix again
• 7 Pour boiling water over the vegetables
• 8 Cook until all vegetables are tender
• 9 Adjust salt and pepper and top with chopped parsley or/and dill
• 10 Turn off the stove, and cover with a lid
• 11 Serve with fresh garlic bread and sour cream

Nutrition Info