Green Borscht
Green borscht is the green counterpart to the popular Ukrainian beetroot borscht. It uses fresh tangy sorrel instead of the earthy beetroot for a popular summertime version of the classic soup.
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Magenta Colored Beetroot Soup or Borsch Recipe
Best borscht is savory, with a lovely magenta color, in which the other vegetables keep their right to coexist next to the beetroot.
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Beet-Cabbage Borscht Soup
Beet-Cabbage Borscht Soup is as good in the summer as it is in cold weather - the key is to find beets with really fresh tops. Gluten-free, dairy optional.
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Green Borscht
Green borscht is the green counterpart to the popular Ukrainian beetroot borscht. It uses fresh tangy sorrel instead of the earthy beetroot for a popular summertime version of the classic soup.
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Hong Kong Style Borscht with Oxtail 牛尾羅宋湯
Hong Kong style Borscht 羅宋湯 (lúo song tang) is very unlike Russian Borscht. Hong Kong Style Borscht is basically a tomato-base soup with cabbage, tomatoes, carrots, celery and beef. Ideas to change it up: • Simply remove the beef and make it vegetarian • Add macaroni to make it a meal • Add lemon juice to get a refreshing tang • Braise short ribs with the soup and get a hearty meal • Serve with garlic bread, cola wings and a cold milk tea • Add cream, cream cheese or sour cream to make it into a creamy soup
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Green Borscht
Green borscht is the green counterpart to the popular Ukrainian beetroot borscht. It uses fresh tangy sorrel instead of the earthy beetroot for a popular summertime version of the classic soup.
View Recipe
Green Borscht
Green borscht is the green counterpart to the popular Ukrainian beetroot borscht. It uses fresh tangy sorrel instead of the earthy beetroot for a popular summertime version of the classic soup.
View Recipe