Vegan Beef and Broccoli Stir Fry

🧂 Ingredients

• 1 lb Broccoli Florets
• 1 Package Vegan Beef Protein
• 4 Shiitake Mushrooms

  sliced
• 3 Garlic cloves

  slivers
• 1 Tbsp Soy Sauce
• Salt
• 3 Tsp Cooking Oil
• ¼ tsp sugar

  optional
• 3 Tbsp Soy Sauce
• 2 Tbsp Brown Sugar
• 1 Tbsp Corn Starch
• 1 Tsp Black Vinegar
• 1 Tbsp Shaoxing Wine
• 2 Tbsp Water
• 1 Tsp Black Pepper

  ground
• Sesame Seeds

Instructions

• 1 Cut and rinse the broccoli florets. Pat dry or use a salad spinner.
• 2 Combine all ingredients for the sauce and whisk. Set aside.
• 3 In a wok over medium heat, add 1 tsp oil, and add the Shiitake mushrooms along
  with salt to taste. Sauté until lightly golden. Transfer to a bowl and set
  aside.
• 4 In a wok over medium heat, add 1 tsp oil, and add the vegan beef protein along
  with 1 tbsp soy sauce and ground black pepper to taste. Add a pinch of sugar to
  help with caramelization and round out the flavor (optional). Allow the vegan
  protein to cook through and develop brown surface. Transfer to a bowl and set
  aside.
• 5 In the wok over medium-low heat, add 1 tsp oil and garlic. Saute until garlic is
  lightly golden. Then add the broccoli florets, and saute for 30-60 seconds,
  until the broccoli is just a little tender and the green color comes out.
• 6 Push the broccoli to the sides of the wok, add the stir fry sauce and allow the
  sauce to simmer and thicken. Then add in the cooked vegan beef protein and
  sauteed mushrooms. Stir to combine and coat all the ingredients with the stir
  fry sauce.
• 7 Garnish with sesame seeds.
• 8 Serve and enjoy with choice of rice.

Nutrition Info