Sesame Ginger Vinaigrette

This vinaigrette takes some prep ahead of time but the final dressing is a
flavor packed ginger kick. It is delicious!

Servings: 15 servings

Author:

Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

dressing Vinaigrette

Asian

salad Asian sesame dressing ginger chinese Vinaigrette

Instructions

1 First you will need to make the Pickled Ginger as this recipe calls for the
juice from the pickled ginger as well as the ginger itself.

Once you have made the pickled ginger you can save in the refrigerator for a
couple of months. It is great in marinades, sauces and dressings.

Pickled Ginger recipe here. [https://culinaryseasons.com/pickled-ginger-gf/]
2 Combine all ingredients except the last four ingredients in bowl of a blender.
3 Drizzle in the Canola Oil as you whisk or while the blender is running.

The dressing will not stay emulsified but it is good to get it emulsified from
the start to be able to taste it to ensure flavors are correct.
4 Add the remaining ingredients and mix to combine.

Use on Asian green salads, cold noodle salads or as a marinade.

Enjoy!

Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork
Tenderloin [https://culinaryseasons.com/asian-sesame-ginger-salad/]