Aussie Steak with Creamy Chimichurri

No question, pan-seared steak is delicious and makes an impressive main course.
In this method, the steak is first seasoned with salt and pepper, then
pan-seared in a little oil till it forms a crust and finished off in the pan
with a basting of herbed butter. Serve with creamy chimichurri, grilled cherry
tomatoes and tasty sweetcorn paired with your favourite beer or a glass of
matured Australain red wine. Gosh this is good!