Aussie Steak with Creamy Chimichurri
No question, pan-seared steak is delicious and makes an impressive main course. In this method, the steak is first seasoned with salt and pepper, then pan-seared in a little oil till it forms a crust and finished off in the pan with a basting of herbed butter. Serve with creamy chimichurri, grilled cherry tomatoes and tasty sweetcorn paired with your favourite beer or a glass of matured Australain red wine. Gosh this is good!
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Recipe for Beef On The Roques!
Very recently on a Food Group on Social Media, I came across a picture of a Beef Dish which was shared by Mr. Roque D’souza from Pakistan. That Beef looked so Succulent, Tender and Droolworthy and I could literally imagine myself digging into that plate with a Chilled Beer on the Beaches of Goa. It looked exactly like the Pepper Beef Steak we as a family enjoy at one of our favourite Restaurants in Goa called Terry’s by the Ferry station in Betim. Beef Steaks are cooked directly on a grill or pan without pressure cooking it and that is something I could never get the confidence to even try out. And when I saw the picture of the Beef that Roque shared, I secretly prayed that he Pressure cooked it! The curious and inquisitive me obviously could not resist requesting Roque for the Recipe and so kindly and painstakingly, not only did he share the Recipe but also shared steps on how to make it PERFECT! And NO!! There was no Pressure cooking used! Ouch! Hahaha Did I have a doubt or fear of how the dish would turn out???NO Way! That is because he explained it so well and I was confident that it would turn out to be absolutely Lip Smack Delish! And it Did! I immediately sent the recipe and pictures to my Mom and told her how I finally learnt to cook Beef without the Cooker and that we don’t have to wait until we go to Goa to eat our favourite Steaks with Onions and Potatoes and she got so excited and said “arey baap re No cooker? How?? but ok I’ll also try now. You tell me exactly what to do ok” 😊😊 This entire dish belongs to Roque and I dedicate this recipe to him. Thank you, Roque, for getting me and My Mum to do what we never had even half an inch of confidence to think of, leave alone giving it a shot. This dish had to have your name on it and hence “BEEF ON THE ROQUES” it is which will also be a perfect chakna with a smooth 90 on the Rocks hahaha!!This is a special one for me, Roque. So, THANK YOU!😊
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Spicy Nigerian Beef (Guest Recipe)
Spicy Nigerian beef is also known as suya, a spicy shish kebab which is a popular food item in West Africa. It is traditionally prepared by the Hausa people of northern Nigeria. Instead of cooking the beef as skewers, this recipe simply pan-fries the steak in strips.
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Bistek
A specialty of the Tagalog region that has variations throughout the Philippines. Slowly cooked in soy sauce, calamansi, garlic, and onions. This dish is full of flavors that everyone will enjoy!
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Recipe for Beef On The Roques!
Very recently on a Food Group on Social Media, I came across a picture of a Beef Dish which was shared by Mr. Roque D’souza from Pakistan. That Beef looked so Succulent, Tender and Droolworthy and I could literally imagine myself digging into that plate with a Chilled Beer on the Beaches of Goa. It looked exactly like the Pepper Beef Steak we as a family enjoy at one of our favourite Restaurants in Goa called Terry’s by the Ferry station in Betim. Beef Steaks are cooked directly on a grill or pan without pressure cooking it and that is something I could never get the confidence to even try out. And when I saw the picture of the Beef that Roque shared, I secretly prayed that he Pressure cooked it! The curious and inquisitive me obviously could not resist requesting Roque for the Recipe and so kindly and painstakingly, not only did he share the Recipe but also shared steps on how to make it PERFECT! And NO!! There was no Pressure cooking used! Ouch! Hahaha Did I have a doubt or fear of how the dish would turn out???NO Way! That is because he explained it so well and I was confident that it would turn out to be absolutely Lip Smack Delish! And it Did! I immediately sent the recipe and pictures to my Mom and told her how I finally learnt to cook Beef without the Cooker and that we don’t have to wait until we go to Goa to eat our favourite Steaks with Onions and Potatoes and she got so excited and said “arey baap re No cooker? How?? but ok I’ll also try now. You tell me exactly what to do ok” 😊😊 This entire dish belongs to Roque and I dedicate this recipe to him. Thank you, Roque, for getting me and My Mum to do what we never had even half an inch of confidence to think of, leave alone giving it a shot. This dish had to have your name on it and hence “BEEF ON THE ROQUES” it is which will also be a perfect chakna with a smooth 90 on the Rocks hahaha!!This is a special one for me, Roque. So, THANK YOU!😊
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Air Fryer Crumbed Steak
Ready in just 15 minutes, this air fryer crumbed steak is as versatile as it is delicious.
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