Aussie Steak with Creamy Chimichurri

No question, pan-seared steak is delicious and makes an impressive main course. In this method, the steak is first seasoned with salt and pepper, then pan-seared in a little oil till it forms a crust and finished off in the pan with a basting of herbed butter. Serve with creamy chimichurri, grilled cherry tomatoes and tasty sweetcorn paired with your favourite beer or a glass of matured Australain red wine. Gosh this is good!

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