Image of Giant Hash Brown and Eggs

Giant Hash Brown and Eggs

What's better than a hash brown? A GIANT one! One of my ultimate breakfast
recipes.

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Breakfast Brunch

Cuisine:

American

Keywords:

Egg Potatoes breakfast brunch potato eggs sweet potato One Pan Family one pot Fried Grilled Brown Grated Hash Hash Brown

🧂 Ingredients

500 grams Sweet Potato

Or use White Potatoes
2 tbsp Rice Flour
0.5 tsp Dried Thyme
0.5 tsp Dried Oregano
0.5 tsp Salt
5 Eggs
2 tbsp Olive Oil

Instructions

1 Peel and Grate your Sweet Potatoes (or white potatoes)

(If using white potatoes then you want to use a clean tea towel to squeeze as
much moisture as possible – if using sweet potato skip this)

Add to a large bowl along with the Flour, Thyme, Oregano, Salt & One Egg. Mix
well – feel free to use your hands.
2 Heat the Olive il in a frying pan over a medium heat, any higher and you will
burn the edges and turn the grill on to a medium heat.

Put all the grated Potato Mix into the pan and press down let it cook for 5
minutes to start browning then break up and stir then press down again and cook
for a further 5 minutes.

Stir a final time and press down and using a spoon make four wells in the Hash
Brown let cook for 5 minutes then place under the grill for 2 minutes.
3 Crack the four Eggs into the wells and once you see the whites just starting to
get opaque parts place the pan under the grill.

Keep checking for when the top is crisp and the eggs have set whites and runny
yolks.

Serve straight away and enjoy.