Uzbek Cheburek Recipe – Fried Potato pies
In Uzbekistan, Cheburek are savoury fried pies also known as Cheborek or Horazmcha Gumma (xorazmcha Gumma). They are most popular with a tasty meat filling, however, in this case, we are using a mashed potato filling infused with fragrant herbs and spices. These tasty appetizers are great for evening or afternoon tea, picnics and parties. Although they are traditionally made big, you can make mini versions or cut them in half before presenting them on a plate.
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Honey Mustard Potato Salad
This Honey Mustard Potato Salad is a nostalgic, tangy-sweet dish that’s easy to make and loved by all!
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Garlic Confit Mashed Potatoes
Make garlic confit and keep in the refrigerator to use in many applications. Mashed potatoes, pasta dishes, sauteing vegetables, in vinaigrettes and more.
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German Potato Salad
This easy recipe for a classic Bavarian style German Potato Salad is sure to be a hit at your next potluck or outdoor BBQ with friends
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This hearty stew is worth the effort, and the leftovers (if there are any) are divine!
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Simple Air Fryer Potato Cake
This foolproof air fryer recipe will have you enjoying a crispy and flavorful potato cake in no time. Give it a try and satisfy your cravings.
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Garlic Confit Mashed Potatoes
Make garlic confit and keep in the refrigerator to use in many applications. Mashed potatoes, pasta dishes, sauteing vegetables, in vinaigrettes and more.
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Easy Slow Cooker Potato Soup Recipe
Easy Slow Cooker Potato Soup Recipe made in the crockpot with russet potatoes, vegetable broth, cheese, and topping ideas bacon, green onions, and olives
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Hasselback Potatoes Recipe
Hasselback Potatoes Recipe is comfort food that look fabulous on the plate. Smother them in my homemade cream sauce for a side dish you won't forget.
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Chunky Potato Soup (GF) (V)
Vegetarian Option – This soup can be made vegetarian by substituting vegetable broth or stock for the chicken stock. Additions that can be added – To give additional smokey flavor add diced bacon first and cook to render the fat and make it crispy. Then add the onions and proceed with the cooking steps. Can add frozen or roasted corn to give it a 'chowder' feel.
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