Image of Japanese Chicken Curry from Scratch

Japanese Chicken Curry from Scratch

Share:

This recipe has everything I love about a Japanese homemade curry: A rich, dark,
mysterious sauce that coats the rice perfectly. Tender onions, carrots,
potatoes, and peas. Flavorful bits of meat that melt in the mouth. It’s fabulous
on rice but equally good on its own, and dairy- and gluten-free.

Servings: 6 servings
Author: Beth of A Meal In Mind
Prep Time
15 minutes
Cook Time
1 hour, 15 minutes

Course:

Main Dish Meat

Cuisine:

Japanese

Keywords:

Dairy-Free Gluten-Free Chicken curry homemade curry Japanese curry main dish no MSG

🧂 Ingredients

Instructions