Sweet Or Savoury Pie Dough

This is my absolute favourite pie dough. I use the savoury version for Quiches,
Galettes, and Pasties. And the sweet version for all of my summer tarts and
pies. It’s simple, flaky, and delicious.

Servings:

Author:

Prep Time
25 minutes

Total Time
25 minutes

Course:

Main Course Dessert

Cuisine:

American French Canadian

Keywords:

pie tart quiche pie dough galette

🧂 Ingredients

2 cups AP Flour

Plus extra for dusting
1 cup unsalted butter
2 eggs
1/2 tsp salt
1/3 cup sugar

Omit for Savoury Dough
1 tbsp apple cider vinegar

Omit for Sweet Dough
1 tsp Each, Basil, Thyme & Chili Powder

Optional. Omit for Sweet Dough

Sweet Or Savoury Pie Dough

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook