This spinach artichoke quiche with feta and sundried tomato is quiche for people who love quiche and spinach artichoke dip!
View RecipeLearn how to make and line a tart pan or ring for baking up the perfect shortcrust pastry shell. Follow my in depth guide for success. I share in depth photos in the post to visually see how the shortcrust pastry was made.
View RecipeThese are such a fun brunch idea and so hard to resist – full of caramelized banana, peanut butter, and gooey chocolate while being refined sugar free and made with better for you ingredients!
View RecipeWhether you want to impress your family and friends at a gathering or just want to treat yourself to a tasty treat, this cashew ganache tart is incredibly decadent, while being refined sugar and gluten-free!
View RecipeIn this recipe you will make a delicious Blueberry Crostata. For some variety, you can also make this with strawberries, apricots or any fruit you like.
View RecipeThis no-bake peanut butter cup tart is to die for! If you're a Reeses fan, you will LOVE this. It's made with whole-food based ingredients and comes together so quickly!
View RecipeThis Peanut Butter Tart has a buttery biscuit base, a peanut butter and chocolate filling and is topped with double cream and Reese’s Pieces.
View RecipeThe end of summer is Peach Time! So enjoy it with this nutty, buttery, sweet Peach Tart.
View RecipeDon't let the term Crème Pâtissière or Pâte Sucrée scare you off from making this recipe! It is easy to make and delicious, the French knew what they were doing when they created these classic recipes! Delicious!
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