Vegan tomato ricotta galette - this delicious free-form tart is easy to make and tastes wonderful; with crisp cornmeal pastry, tangy tomatoes, creamy almond cheese, pesto and herbs.
View RecipeEasy and downright delicious! With its flaky dough and perfectly spiced apple filling, this rustic galette is perfect for a quick weeknight dessert or a weekend get together.
View RecipeVegan strawberry tart with coconut pastry cream - crisp coconut oil pastry filled with vegan coconut milk creme patisserie and topped with fresh strawberries. The perfect dessert for Summer! Egg and dairy free.
View RecipeThese are such a fun brunch idea and so hard to resist – full of caramelized banana, peanut butter, and gooey chocolate while being refined sugar free and made with better for you ingredients!
View RecipeCaramelised pineapple coconut tart - this delicious vegan tart with sweet, sticky rum caramelised pineapple, coconut rum pastry cream and crisp shortcrust pastry is a tropical flavour bomb!
View RecipeThis White Chocolate Tart contains four ingredients! That's right four ingredients to make this epic no-bake tart. It has a buttery biscuit base, white chocolate filling and topped with double cream and some chocolate sprinkles.
View RecipeThis is my absolute favourite pie dough. I use the savoury version for Quiches, Galettes, and Pasties. And the sweet version for all of my summer tarts and pies. It’s simple, flaky, and delicious.
View RecipeVegan tomato ricotta galette - this delicious free-form tart is easy to make and tastes wonderful; with crisp cornmeal pastry, tangy tomatoes, creamy almond cheese, pesto and herbs.
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