Sweet Or Savoury Pie Dough

This is my absolute favourite pie dough. I use the savoury version for Quiches, Galettes, and Pasties. And the sweet version for all of my summer tarts and pies. It’s simple, flaky, and delicious.

Vegan Tomato Ricotta Galette

Vegan tomato ricotta galette - this delicious free-form tart is easy to make and tastes wonderful; with crisp cornmeal pastry, tangy tomatoes, creamy almond cheese, pesto and herbs.

Tiramisu filled tart

Pistachio Cherry Frangipane Tart (Vegan)

Pistachio cherry frangipane tart - this delicious vegan tart is basically a pistachio version of Bakewell tart. It consists of a crisp pastry shell filled with cherry jam, soft pistachio almond frangipane and cherries.

caramelized onion cheddar tart

No-Bake Mint Aero Tart

This Mint Aero Tart has a biscuit base, a peppermint filling and chocolate ganache and is topped with peppermint aero bubbles

No-Bake Mint Aero Tart

This Mint Aero Tart has a biscuit base, a peppermint filling and chocolate ganache and is topped with peppermint aero bubbles

Chicken & Tarragon Tart

This is the ultimate Chicken & Tarragon Tart for those long summer nights

Strawberry Mascarpone Tart

Strawberry Mascarpone Tart, with buttery, crunchy cookie-like crust, whipped mascarpone filling and fresh strawberries is a luscious and winning spring dessert!

Raw Loquat Pie